Relax, It's Just an Artichoke
How to Trim, Steam & Serve
There is more than one way to cook an artichoke. Some recipes require removing all the leaves and paring down to the core, or heart, before use. Cooking it whole is a more basic and accessible method that requires less extreme trimming. Here we'll show you how to prepare and steam whole artichokes.
Photography by Laura Agra
Get the Recipe: Steamed Artichokes with Harissa Mayonnaise Dipping Sauce