Food Network Magazine: October 2015 Recipe Index
Brunch
- Polenta with Braised Greens and Poached Eggs
- Homemade Chorizo Sausage
- English Muffins
- Savory Waffles Six Ways
- Top-Notch Waffles
- Peanut Butter Sauce and Ice Cream
- Caramelized Bananas and Bacon
- Coconut Sauce and Ginger
- Grape and Pear Sauce
- Brown Butter and Oranges
- Cardamom Spiced Syrup
- Grapefruit Salad with Honey-Mint Dressing
Soups and Stews
- Potato-Leek Soup with Mini Pierogi
- Detox Soup
- Pastina Soup
- Giada's "House" Soup
- Slow-Cooker Pork and Hominy Stew
Pasta
- Rigatoni with Chicken and Bell Peppers
- Lasagna Roll-Ups
- Spaghetti Squash with Kale Pesto
- Spaghetti Squash Cincinnati Chili
- Spaghetti Squash Alfredo with Pancetta and Peas
Meat and Poultry
- Steak Marsala
- Patty Melts with Apple Slaw
- Pork Schnitzel with Cheesy Potatoes
- Monte Cristo Crepes
- Sweet Soy–Glazed Chicken
- Spiced Chicken with Apples
- Mexican Tortilla Casserole
- Individual Chicken Potpies
- Spicy Rum Chicken Wings
- Chile Buffalo Wings
Fish and Seafood
Vegetarian
Sides
- Fennel-Pear Salad with Grapes and Pecans
- Green Beans Almondine
- Fried Endive Spears
- Cheddar-Mustard Scones
Desserts
- Pumpkin Roulade with Ginger Buttercream
- Chocolate Carrot Cake
- Chocolate Doughnut Holes
- Black-and-Orange Cookies
- Orange Candy Apples
- "Name This Dish!" Chocolate-Covered Figs
Drinks
- Jalapeno Cider Shandy
- Apple Cider Float
- Cider-Pomegranate Sparkler
- Cider Smoothie
- Raspberry Cider
- Cider Fruit Punch
- Cider Ginger Beer
- Cider Hot Chocolate
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