Recipe courtesy of Larisa Alvarez for Food Network Kitchen

Air Fryer Salty Chocolate Chip Cookie S’mores

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S'mores are very high on my list of favorite foods, but the item that likely takes the top spot is a chocolate chip cookie. I like for it to be, slightly salty, crunchy on the outermost edges but almost raw in the center, which if you think about it, is a very similar structure to that of a s'more. The key is to pick soft cookies because they will crunch up a little in the air fryer. And don't sleep on the chip! It will balance out the sweetness and help keep the chocolate and cookie butter inside.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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Special equipment:
an air fryer
  1. Preheat an air fryer to 400 degrees F.
  2. Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the chocolate chip cookies flat-side up on a plate. Center the chocolate and arrange into a square on top of one cookie so there is no overhang. Place the cookie butter inside the chocolate square. After the marshmallow has cooked for 2 minutes, open the air fryer and place the cookies inside. Roll the marshmallow onto the plain cookie and cook 1 minute more. 
  3. Transfer the cookies to a plate with a spatula. Top the marshmallow cookie with the potato chips, followed by the other cookie and eat while the s'more is still warm and gooey.

Cook’s Note

Four segments of a 1.55-ounce Hershey’s milk chocolate bar if using. If your marshmallow sticks a little bit, use some nonstick cooking spray.

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