Almond Cake

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1/2 cup fine yellow cornmeal

1/2 cup cake flour

1 teaspoon baking powder

1 stick (4 ounces) unsalted butter, softened

1/4 cup almond paste, cut into half-inch pieces

1/2 teaspoon pure vanilla extract

1 1/4 cups confectioners' sugar, plus more for dusting

4 egg yolks

2 eggs

1/4 cup sour cream