Cinnamon Cherry Heart

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Share This Recipe


2 packages unflavored powdered gelatin

2 cups cherry flavored juice, (darker juice is the best)

2 teaspoons cinnamon extract


  1. Combine gelatin with one cup of the beverage and bloom for five minutes. In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.

Cherry, Almond and Cinnamon Granola

Cornmeal and Cherry Griddlecakes with Apple-Cinnamon Syrup

Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts

Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing

Cherry Lollipops

Cherry Shells

Danish Cherries

Classic Cherry Pie