Recipe courtesy of Amanda Freitag

Marinated Yuca with Pickled Red Onions

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  • Level: Easy
  • Total: 1 hr (includes cooling and marinating times)
  • Active: 15 min
  • Yield: 4 to 6 servings
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  1. Put the yuca pieces in a heavy-bottomed saucepot and cover with cold water. Season with salt. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside to cool.
  2. Meanwhile, add the vinegar, lime juice, sour orange juice, olive oil, garlic and red onions to a bowl. Season with salt and pepper. Add the cooled yuca and allow it to marinate for 30 minutes. Just before serving, stir in the parsley.

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