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Recipe courtesy of Food Network Specials

Show: Food Network Specials

Episode: Spa Chef Diet Challenge

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Intermediate

Nutrition Info

Ingredients

1 jicama, washed and peeled
1 medium chayote fruit, peeled and washed
1 orange, peeled and segmented
1 cucumber, peeled
1 lime, juiced
1 pinch chili flakes, to taste
1 tablespoon chopped fresh cilantro leaves
Salt
Toothpicks

Directions

Segment the orange and grapefruit, reserving the un-segmented part of each fruit. Cut jicama, chayote and cucumber into finger-size julienne. Place the segmented oranges and grapefruit in a bowl with other cut veggies, squeeze the lime and un-segmented part over the cut veggies and citrus and toss in the chili and cilantro.

Season with salt, to taste, and stab each piece with toothpicks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Bill Wavrin

My Private Notes

Name: Amazing Fruit Snack
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 jicama, washed and peeled; 1 medium chayote fruit, peeled and washed; 1 orange, peeled and segmented; 1 cucumber, peeled; 1 lime, juiced; 1 pinch chili flakes, to taste; 1 tablespoon chopped fresh cilantro leaves; Salt; Toothpicks

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This French tart is a beautiful way to eat apples.

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