Recipe courtesy of Food Network Specials
Recipe courtesy of Food Network Specials
Show:
Food Network Specials
Episode:
Spa Chef Diet Challenge
Amazing Fruit Snack
Getting reviews...
- Level: Intermediate
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 96 calorie
- Saturated Fat
- 0 grams
- Carbohydrates
- 23 grams
- Dietary Fiber
- 10 grams
- Level: Intermediate
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 96 calorie
- Saturated Fat
- 0 grams
- Carbohydrates
- 23 grams
- Dietary Fiber
- 10 grams
Ingredients
Directions
- Segment the orange and grapefruit, reserving the un-segmented part of each fruit. Cut jicama, chayote and cucumber into finger-size julienne. Place the segmented oranges and grapefruit in a bowl with other cut veggies, squeeze the lime and un-segmented part over the cut veggies and citrus and toss in the chili and cilantro.
- Season with salt, to taste, and stab each piece with toothpicks.
