Recipe courtesy of Mary Berg
Apple Cider Syrup
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 241
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 1 g
- Sugar
- 35 g
- Protein
- 0 g
- Cholesterol
- 23 mg
- Sodium
- 13 mg
Sticky and sweet, this apple cider syrup can be put on anything you would like.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 241
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 1 g
- Sugar
- 35 g
- Protein
- 0 g
- Cholesterol
- 23 mg
- Sodium
- 13 mg
Ingredients
Directions
- Add the brown sugar, cornstarch, cinnamon and nutmeg in a small saucepan and whisk to combine. Whisk in the apple cider and lemon juice and place over medium heat. Bring to a simmer, stirring frequently until the mixture has thickened, 5 to 6 minutes. Whisk in the butter and keep the syrup warm over low heat until ready to serve.
