Recipe courtesy of The Red Lion Inn
Apple Syrup
- Level: Easy
- Total: 25 min
- Cook: 25 min
- Yield: 1/2 cup
Ingredients
4 cups apple cider
Directions
- In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.
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