Apple Syrup

Name: Apple Syrup
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1/2 cup
Cuisine: american
Ingredients: 4 cups apple cider

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Level: Easy
Total: 25 min

Cook: 25 min

Yield: 1/2 cup

Level: Easy
Total: 25 min

Cook: 25 min

Yield: 1/2 cup

Ingredients

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4 cups apple cider

Directions

In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.