Recipe courtesy of The Red Lion Inn
Apple Syrup
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- Level: Easy
- Total: 25 min
- Cook: 25 min
- Yield: 1/2 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 228
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 48 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Level: Easy
- Total: 25 min
- Cook: 25 min
- Yield: 1/2 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 228
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 48 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
Ingredients
Directions
- In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.
