Recipe courtesy of The Red Lion Inn

Apple Syrup

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Cook: 25 min
  • Yield: 1/2 cup
Share This Recipe

Ingredients

4 cups apple cider

Directions

  1. In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.

Apple Cider Syrup

Poached Apples with Vanilla Cinnamon Syrup

Apple Banana Tart with Warm Maple Syrup

Oven French Toast with Orange Apple Syrup

Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup

Cornmeal and Cherry Griddlecakes with Apple-Cinnamon Syrup

Baked Pears in Maple Syrup and Apple Brandy

🤤 More Drool-Worthy Recipes