Recipe courtesy of The Red Lion Inn

Apple Syrup

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  • Level: Easy
  • Total: 25 min
  • Cook: 25 min
  • Yield: 1/2 cup
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Ingredients

Directions

  1. In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.
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