Recipe courtesy of Christopher Rios

Arroz con Gandules (Yellow Rice with Pigeon Peas)

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Sofrito Marinade:

Directions

  1. In a large saucepan, heat oil and salt pork over medium-high heat. Add sofrito and cook 1 minute. Add tomato paste and mix well, cook for 2 minutes. Add rice and cook 2 minutes being careful not to scorch the rice, turning all the time. Add saffron and gandules and stir constantly. Add liquid, stirring constantly. Add salt and pepper to taste and bring everything to a boil. Lower heat and simmer covered for 15 minutes. Do not disturb. After 15 minutes, check the rice. Stir. Recover. Turn off heat and let steam for 5 minutes more. Serve immediately with pernil asado or alone. The rice should be fluffy and separate. The color should be golden.

Sofrito Marinade:

  1. Mix together all ingredients and set aside to let flavors meld together.
2m Easy 95%
CLASS
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
CLASS
19m Easy 99%
CLASS
Stuart O'Keeffe

Chili con Queso

20m Easy 98%
CLASS
Rick Martinez

Arroz con Pollo

37m Easy 98%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now