How to Make Caramel
See how to turn sugar into caramel, then browse our caramel apple toppings bar.
From:
Food Network Magazine
Karl Juengel
Make sure the sugar is completely dissolved in the water before the mixture boils; stray granules will turn your caramel gritty.
Karl Juengel
The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools.
Karl Juengel, Candy; Candy Apple; Food Network Magazine
Heavy cream makes the caramel soft and sticky, rather than brittle. Be careful: The cream will bubble and splatter when you add it to the hot caramel.
Karl Juengel, Hearst Communications Inc., 2009
Caramel Apples
Karl Juengel, Hearst Communications Inc., 2009
Caramelize This: Use the caramel sauce above for more than just apples.
Caramel Apple Toppings
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