1/2 cup whole garlic cloves
1/2 cup olive oil
1/2 cup white wine
1 cup soft-cooked white beans
2 teaspoons Sherry vinegar
1/2 teaspoon lemon juice
1/4 pound finely diced pancetta, cooked until crispy, then drained, fat reserved
Red pepper flakes
8 (1/4-inch) slices ciabatta or other Italian-style bread
1 pint shucked oysters (approximately 24)
1 tablespoon butter
1 to 1 1/2 cups bread crumbs
3 tablespoons chopped Italian parsley
1/4 cup good quality olive oil
1 tablespoon chopped garlic
2 tablespoons chopped mixed herbs, such as rosemary, thyme, and sage
1/4 cup grated Grana Padano or Parmigiano Reggiano
Salt and pepper