Marinated Cod on Crouton

Deselect All

1 clove garlic, minced

1 tablespoon minced fresh ginger (about 1/2-ounce ginger root, scraped with the tip of a spoon)

2 to 3 scallions, minced

1 cup honey (acacia, or your choice of honey)

1/4 cup reduced sodium soy sauce

1/4 cup teriyaki sauce

2 tablespoons grapeseed oil

2 tablespoons white wine vinegar

6 cod fillets (6 to 7 ounces each)

1 baguette loaf

2 to 3 tablespoons olive oil

3/4 cup mayonnaise

2 scallions (white and tender green parts only), minced

2 teaspoons drained sweet pickle relish

1-ounce black caviar

2 tablespoons chopped fresh parsley leaves