Recipe courtesy of Peter Bastulli
Save Recipe Print
Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min

Ingredients

Sauce:
Filling:
Assembly:

Directions

For the Sauce: In saute pan, heat olive oil, and saute onions and then garlic until medium brown. Add tomatoes and cook until slightly thickened, about 30 minutes. Remove from heat and add fresh basil and salt and pepper to taste.

For the Filling: Mix ingredients well in mixing bowl and add enough eggs so that the cheese mixture can easily be spread with a spatula.

For the Assembly: In a 10- by 6 by 3-inch terra cotta dish (or baking dish close in size or type), place a thin layer of sauce on the bottom. Arrange a layer of ziti, then cover with a layer of filling, then sprinkle the roasted peppers, sun dried tomatoes, fresh mozzarella, and Romano cheese. Repeat this process (starting with the sauce) until the pan is full ending with a top layer of ziti. Cover the ziti with sauce and bake at 350 degrees for about 30 to 40 minutes or until a little crusty on the top. Remove from oven and allow to rest for 15 minutes. Cut and serve with freshly grated dry Ricotta on top.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Ziti

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Raven Symone

Baked Ziti

Recipe courtesy of Robert Irvine

Neelys Baked Ziti

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories