Bananas Grilled in their Peels with a Honey-Rum Glaze

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 servings
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2 tablespoons dark rum

2 tablespoons honey

1 teaspoon ground cinnamon

4 bananas, peel on, sliced lengthwise

1 pint chocolate ice cream or frozen yogurt


  1. Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
  2. Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
  3. Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
  4. Remove, discard peel, and serve immediately with ice cream.