BBQ Mango Tilapia

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 2 servings
  • Nutrition Info
Save Recipe

Ingredients

1/4 cup canned tomato sauce

2 tablespoons (1 ounce) mango nectar

2 tablespoons ketchup

2 teaspoons brown sugar (loosely packed)

2 teaspoons cider vinegar

1 teaspoon molasses

1/2 teaspoon garlic powder

1/4 cup diced tomatoes

1/4 cup diced mango

Two 4.5-ounce fillets raw tilapia

1 tablespoon chopped cilantro, for garnish

Directions

  1. In a medium bowl, combine tomato sauce, mango nectar, ketchup, brown sugar, vinegar, molasses, and garlic powder. Whisk thoroughly, and then stir in diced tomatoes and mango. Place fish and sauce in a container and toss to coat. Cover and let it marinate in the refrigerator for 30 minutes. 
  2. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add fish and marinade. Once marinade begins to simmer, cover and cook until the fish is tender and cooked through, about 5 minutes. Plate the tilapia and top with any excess marinade from the skillet. Garnish with cilantro and enjoy!
  3. Per serving: Calories: 197; Total Fat: 2.5 grams; Saturated Fat: grams; Protein: 26.5 grams; Total carbohydrates: 18 grams; Sugar: 15 grams; Fiber:1 gram; Cholesterol: milligrams; Sodium: 500 milligrams
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Beer-Battered Tilapia with Mango Salsa

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Chicken With Mango Barbeque Sauce

Tilapia Milanese

Tilapia Sandwich

Tilapia Masala With Rice

Bobby's Baked Tilapia

Tilapia With Hash Browns