Recipe courtesy of Jill Davie
Save Recipe Print
Total:
25 min
Prep:
18 min
Cook:
7 min
Yield:
1 serving
Level:
Easy

Ingredients

Tilapia Salad:
Cashew Yogurt Sauce:

Directions

Heat the grill. Cut the fillet in 1/2 lengthwise. Lightly season the fish with the cumin, cayenne, paprika, and salt. Coat each piece in olive oil and grill, 3 to 4 minutes on each side. To plate, begin by covering a dinner plate with a layer of Cashew Yogurt Sauce. Place the pieces of grilled tilapia in the center, overlapping one another. Top the fish with the Tilapia Salad and place the tangerine segments around the plate.

Tilapia Salad:

Using a sharp pairing knife, remove the skin of the tangerine. Slice the tangerine into rings and remove any seeds. Mix the watercress, tangerine zest, and beets with the cashews. Serve with the grilled tilapia and Cashew Yogurt Sauce.

Cashew Yogurt Sauce:

Place all ingredients in a blender and blend on high until smooth. Taste for seasoning.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Char Grilled Lemongrass Tilapia Fish

Recipe courtesy of Luke Nguyen

Grilled Tilapia with Cucumber Yogurt Sauce

Recipe courtesy of The Neelys

Grilled Tilapia with Lemon Butter, Capers and Orzo

Recipe courtesy of Bobby Flay

Grilled Tilapia Po' Boys with Homemade Tartar Sauce

Recipe courtesy of Paula Deen

Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

Recipe courtesy of Saptosa Foster

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories