Recipe courtesy of Tennessee Air National Guardsmen
Save Recipe Print
Total:
12 hr 5 min
Prep:
5 min
Cook:
12 hr
Yield:
3 servings

Ingredients

Directions

Combine onion, apple cider vinegar and barbecue sauce. Set aside.

Coat hens with oil, dry rub, salt and pepper. Refrigerate overnight.

Cut aluminum cans in half. Fill cans with onion, vinegar and barbecue sauce mixture. Place the cans on a hot grill, and set the hens on top of the cans. Grill for approximately 1 hour.

Brush lightly with barbecue sauce after 1 hour of cooking.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Barbeque Baked Beans

Recipe courtesy of The Neelys

Game Hens with Lime, Garlic and Oregano

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories