- Total: 12 hr 5 min
- Prep: 5 min
- Cook: 12 hr
- Yield: 3 servings
Ingredients
1 onion, diced
1 bottle apple cider vinegar
Barbecue sauce
3 Rock Cornish game hens
Olive oil
Barbecue dry rub
Salt and freshly ground black pepper
3 aluminum cans
Directions
- Combine onion, apple cider vinegar and barbecue sauce. Set aside.
- Coat hens with oil, dry rub, salt and pepper. Refrigerate overnight.
- Cut aluminum cans in half. Fill cans with onion, vinegar and barbecue sauce mixture. Place the cans on a hot grill, and set the hens on top of the cans. Grill for approximately 1 hour.
- Brush lightly with barbecue sauce after 1 hour of cooking.
