Recipe courtesy of Beef Checkoff Program

Beef and Spinach Breakfast Sandwich

Save Recipe
  • Total: 20 min
  • Cook: 20 min
  • Yield: 4 Servings
Share This Recipe

Ingredients

Directions

  1. 1)Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired. 2)Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted. 3)Place one egg portion on bread bottoms. Close sandwiches; serve immediately.
21m Easy 98%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
43m Easy 100%
CLASS
11m Easy 93%
CLASS

18m Easy 97%
CLASS
Emily Weinberger

Keto Breakfast Sandwich

12m Easy 95%
CLASS
14m Easy 94%
CLASS