Recipe courtesy of Beef Checkoff Program
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Beef and Spinach Breakfast Sandwich
Total:
20 min
Cook:
20 min
Yield:
4 Servings
Total:
20 min
Cook:
20 min
Yield:
4 Servings

Ingredients

Directions

1)Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired. 2)Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted. 3)Place one egg portion on bread bottoms. Close sandwiches; serve immediately.

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