Recipe courtesy of Buster's on 28th
Recipe courtesy of Buster's on 28th
Beer-Braised Beef
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- Level: Easy
- Total: 9 hr 20 min
- Active: 20 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 1104
- Total Fat
- 77 g
- Saturated Fat
- 31 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 66 g
- Cholesterol
- 320 mg
- Sodium
- 1082 mg
- Level: Easy
- Total: 9 hr 20 min
- Active: 20 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 1104
- Total Fat
- 77 g
- Saturated Fat
- 31 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 66 g
- Cholesterol
- 320 mg
- Sodium
- 1082 mg
Ingredients
Directions
- Preheat the oven to 500 degrees F.
- Place the brisket, onions, garlic, pepper, salt, beef base and beer into a hotel pan. Fill with water until the beef is almost covered. Cover with foil and cook 6 to 8 hours.
- Strain the liquid from the beef and reserve both the liquid and beef separately. Cool the liquid in the refrigerator.
- When the beef is cool enough to handle, separate and discard the fat, then pull the beef apart. When the liquid cools, skim and discard the hardened fat. Use an immersion blender to blend the remaining liquid, and then add the liquid back to the beef.
- Spread some red pepper cream cheese on the buns and then divide the beef among the buns to serve.
