Recipe courtesy of Curtis Aikens

Beet Juice Sauce

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  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
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Ingredients

Directions

  1. In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.

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