Recipe courtesy of Curtis Aikens

Beet Juice Sauce

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  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
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2 cups beet juice, from about 2 pounds peeled beets

3 tablespoons canola oil

1 teaspoon lemon juice

Salt and pepper


  1. In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.