Recipe courtesy of Michele Urvater

Best Lemonade

Save Recipe
  • Level: Easy
  • Yield: about 10 portions lemonade
Share This Recipe


2 teaspoons grated fresh lemon peel

2 cups sugar

1/2 cup water

juice of 6 lemons (1 cup)


  1. Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.

Lemon Curd

Cherry Almond Chocolate Clusters

The Best Lemonade

Roasted Lemonade

Blackberry Lemonade

Italian Lemonade

Fresh Lemonade

Kentucky Lemonade