Recipe courtesy of Michele Urvater
Episode: Spaghetti Squash
Save Recipe Print
Yield:
about 10 portions lemonade
Level:
Easy

Ingredients

Directions

Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Rustic Pear Tart

Recipe courtesy of Ellie Krieger

Fruit Crisp by Heart

Recipe courtesy of Katie Lee

The Best Lemonade

Recipe courtesy of Dave Lieberman

Roasted Lemonade

Recipe courtesy of Gale Gand

Blackberry Lemonade

Recipe courtesy of Gourmet Magazine

Italian Lemonade

Recipe courtesy of Giada De Laurentiis

Fresh Lemonade

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories