1/3 cup steak sauce (recommended: A1)
3 1/2 pounds ground beef
5 cloves garlic, minced
3 tablespoons dried thyme
1/4 cup Worcestershire sauce
3 tablespoons steak seasoning (recommended: Montreal)
1 cup bread crumbs
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jay Wence at the Big Star Diner, Bainbridge Island, WA
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