Big Wedge Salad with Smoked Brisket and Blue Cheese

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2 ounces blue cheese, broken into chunks, plus more for garnish

3 ounces sour cream

1 ounce white balsamic vinegar

2 tablespoons honey

2 tablespoons minced fresh dill, plus more for garnish

2 tablespoons minced fresh parsley

Kosher salt and freshly ground black pepper

2 heads Bibb, Baby Gem or iceberg lettuce

3 large beefsteak tomatoes, cut into wedges

3 pounds store-bought smoked barbecued brisket, cut into chunks

8 ounces cooked bacon pieces