Rocco DiSpirito’s Big Wedge Salad with Smoked Brisket and Blue Cheese, as seen on Guy's Ranch Kitchen Season 6.
Recipe courtesy of Rocco DiSpirito

Big Wedge Salad with Smoked Brisket and Blue Cheese

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
This is a fun new take on a classic salad. This recipe takes on burger flavors in every which way and transforms it into a big hearty salad. A generous topping of local smoked brisket subs for bacon in this new classic.



  1. In a large mixing bowl, combine the blue cheese chunks, sour cream, vinegar, honey, dill and parsley. Mix with a spoon, then season with salt and pepper and set aside.
  2. Cut the lettuces in half, and place on a plate. Add the tomatoes, then top with the dressing, brisket and bacon. Garnish with blue cheese and more dill.