Grilled Wedge with Bacon and Blue Cheese

Name: Grilled Wedge with Bacon and Blue Cheese
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4-6
Ingredients: 6 ounces bacon, chopped; 1/3 cup crumbled blue cheese; 1/3 cup mayonnaise; 1/3 cup sour cream; 1 tablespoon freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; 2 romaine hearts, cut in half

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 4-6

Grill chunks of romaine lettuce for a slightly charred version of the classic wedge salad.

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4-6

Ingredients

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6 ounces bacon, chopped

1/3 cup crumbled blue cheese

1/3 cup mayonnaise

1/3 cup sour cream

1 tablespoon freshly squeezed lemon juice

Kosher salt and freshly ground black pepper

2 romaine hearts, cut in half

Directions

Preheat a grill or grill pan over medium-high heat until hot, about 15 minutes.
Cook the bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer the bacon to a paper-towel-lined plate, reserving the fat in the pan.
Meanwhile, stir together the blue cheese, mayonnaise, sour cream, lemon juice, 1/4 teaspoon salt and a couple turns of pepper in a small bowl.
Brush the romaine hearts with the reserved bacon fat and grill until just charred on both sides, about 2 minutes. Serve the grilled lettuce drizzled with the dressing and sprinkled with the bacon.