Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Roast Beef and Blue Cheese Roll-Up
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- Level: Easy
- Total: 50 min
- Prep: 20 min
- Inactive: 30 min
- Yield: 16 rolls
-
- Nutritional Analysis
- Per Serving
- Calories
- 78 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 1.2 grams
- Dietary Fiber
- 0.3 grams
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Inactive: 30 min
- Yield: 16 rolls
-
- Nutritional Analysis
- Per Serving
- Calories
- 78 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 1.2 grams
- Dietary Fiber
- 0.3 grams
Ingredients
Directions
- Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.
- Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides. Season the meat with salt and pepper. Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle. Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers. Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder. Wrap snugly in plastic wrap. Repeat with the remaining ingredients. Refrigerate until chilled, at least 30 minutes.
- To serve, trim the ends and halve the rolls, crosswise.
