Recipe courtesy of Daisy
Save Recipe Print
Black and White Brownies
Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
16 Servings
Level:
Intermediate
Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
16 Servings
Level:
Intermediate

Ingredients

Directions

1.Heat the oven to 350°F.

2.Spray an 8-inch square baking pan with cooking spray.

3.Beat the cream cheese, 1 tablespoon butter and 1/4 cup sugar in a medium bowl at medium speed until smooth.

4.Add 1 egg, 1/2 teaspoon vanilla and 2 tablespoons sour cream to the mixture and beat until creamy. Stir in 2 tablespoons of flour; set the mixture aside.

5.Beat 1/4 cup butter, 1/2 cup sugar, 2 eggs, 1/4 cup sour cream and 1/2 teaspoon vanilla in a large bowl at low speed until mixed. Beat at medium speed until creamy.

6.Beat in 2/3 cup flour, baking powder and salt at low speed.

7.Beat in the chocolate at low speed until mixed; and then beat at medium speed until smooth and creamy.

8.Spread half of the chocolate mixture evenly in the pan. Top with the cream cheese mixture. Drop the remaining chocolate mixture over the cream cheese mixture filling by spoonfuls.

9.Pull a table knife through batters to marble.

10.Bake the brownies for 25 to 28 minutes or until the center is set. Place the brownies on a cooling rack; cool completely (about 2 hours), and then refrigerate until the brownies set. Store any leftovers in the refrigerator. Serve with a drizzle of chocolate sauce, if desired.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories