Recipe courtesy of Kelsey Nixon

Blackberry Sipping Vinegar

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  • Level: Easy
  • Total: 3 days 10 min (includes macerating time)
  • Active: 10 min
  • Yield: 3 1/3 cups



  1. Mash the blackberries and sugar together in a bowl. Cover and refrigerate for 2 days, stirring occasionally.
  2. Add the vinegar to the macerated blackberries and refrigerate for another day.
  3. Press the mixture through a fine mesh strainer, discarding the solids.
  4. Transfer your sipping vinegar to a container and enjoy for weeks to come.