Recipe courtesy of Mulate's New Orleans Cajun Restaurant

Blackened Alligator

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 pound alligator loin meat

1 1/2 tablespoons blackening seasoning

1 tablespoon cooking oil


  1. Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.