Recipe courtesy of Mulate's New Orleans Cajun Restaurant
Blackened Alligator
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 servings
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
1 pound alligator loin meat
1 1/2 tablespoons blackening seasoning
1 tablespoon cooking oil
Directions
- Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.
