Recipe courtesy of Mulate's New Orleans Cajun Restaurant
Show: The Best Of
Episode: Bizarre Bites
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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