5 ounces flank steak, thinly sliced
1 1/2 teaspoons dark soy sauce
1 teaspoon cornstarch
1/2 teaspoon sesame oil plus few drops for sprinkling
1/2 cup fresh chicken broth
2 tablespoons oyster sauce
1 1/2 tablespoons light soy sauce
2 teaspoons red wine vinegar
1 teaspoon dark soy sauce
1 1/2 teaspoons sugar
About 1 cup peanut or vegetable oil
14 ounces fresh "big rice noodles," sliced in 3/4-inch widths
8 slices jalapeno peppers
1 1/2 teaspoons Chinese salted black beans
2 teaspoons chopped fresh ginger
2 teaspoons chopped fresh garlic
3 tablespoons thinly sliced strips red bell or fresh chile pepper
3 scallions, cut into 2-inch lengths
5 ounces baby bok choy, quartered lengthwise
1/4 cup sliced scallion greens
Fresh ground black pepper