Recipe courtesy of Bret Boone

Bob Boone's Bean Dip

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: approximately 6 cups dip
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One 16-ounce container sour cream

One 8-ounce package cream cheese, softened

One 16-ounce can refried beans

1 bunch green onions, chopped

1 packet taco seasoning

2 cups shredded Mexican Cheddar

Tortilla chips, as accompaniment


  1. Preheat oven to 350 degrees F. In a large bowl mix together sour cream, cream cheese, refried beans, onions and taco seasoning. Put mixture in an 8 by 8-inch glass dish. Sprinkle with cheese. Bake for 20 minutes until cheese is melted. Serve with tortilla chips.