Recipe courtesy of Bobby Flay
Episode: Black Angus
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Yield:
4 servings

Ingredients

Mesa Steak Sauce:
Black Angus Steak:
Tomato-Red Onion Salad:

Directions

Mesa Steak Sauce:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Black Angus Steak:

Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.

Tomato-Red Onion Salad:

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

Pairs well with Cabernet Sauvignon

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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