Black Angus New York Strips with Mesa Steak Sauce

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Mesa Steak Sauce:

1 cup ketchup

2 tablespoons freshly grated horseradish

1 tablespoon honey

1 tablespoon maple syrup

1 tablespoon ancho chile powder

1 tablespoon Dijon mustard

Salt and freshly ground pepper

Black Angus Steak:

4 New York strip steaks, about 10 ounces each

Olive oil

Salt and pepper

Tomato-Red Onion Salad:

3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

3 tablespoons olive oil

Salt and pepper

2 cups watercress

2 tomatoes, sliced into 1/2-inch slices

1 large red onion, sliced into 1/2-inch slices

1/2 cup crumbled Maytag blue cheese