Recipe courtesy of Bobby Flay

Clamcakes

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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
  2. In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.

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