Clamcakes

Save Recipe
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
  2. In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.
9m Easy 99%
CLASS
21m Easy 100%
CLASS
Catherine McCord

3 Hot Lunches for Kids

10m Easy 97%
CLASS