Horchata

Name: Horchata
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: about 6 cups
Cuisine: mexican
Ingredients: 1 cup basmati rice; 2 cups blanched almonds; 2 cinnamon sticks; 1 vanilla bean, split and seeds scraped; 1/8 teaspoon ground cinnamon; 3/4 cup sugar

Getting reviews...

Traditionally, horchata is put in a blender and then strained. This refreshing version has a thinner consistency.

Save Recipe

Level: Easy
Total: 8 hr 15 min

Prep: 15 min
Inactive: 8 hr

Yield: about 6 cups

Level: Easy
Total: 8 hr 15 min

Prep: 15 min
Inactive: 8 hr

Yield: about 6 cups

Ingredients

Deselect All

1 cup basmati rice

2 cups blanched almonds

2 cinnamon sticks

1 vanilla bean, split and seeds scraped

1/8 teaspoon ground cinnamon

3/4 cup sugar

Directions

WATCH

Watch how to make this recipe.

Combine the ground rice, blanched almonds, cinnamon and vanilla bean and seeds with 3 1/2 cups water and let sit overnight, covered, in the refrigerator.
The next day, strain the horchata using a strainer and cheesecloth. Press the solids against the cheesecloth-lined strainer to get out all of the liquid and serve over ice. (You could also blend the horchata, strain and serve over ice.)