Loading Video...

Horchata

Traditionally, horchata is put in a blender and then strained. This refreshing version has a thinner consistency.
Save Recipe
  • Level: Easy
  • Total: 8 hr 15 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Yield: about 6 cups
Share This Recipe

Ingredients

1 cup basmati rice

2 cups blanched almonds

2 cinnamon sticks

1 vanilla bean, split and seeds scraped

1/8 teaspoon ground cinnamon

3/4 cup sugar

Directions

  1. Combine the ground rice, blanched almonds, cinnamon and vanilla bean and seeds with 3 1/2 cups water and let sit overnight, covered, in the refrigerator.
  2. The next day, strain the horchata using a strainer and cheesecloth. Press the solids against the cheesecloth-lined strainer to get out all of the liquid and serve over ice. (You could also blend the horchata, strain and serve over ice.)
Mexican Flour Tortillas
PREMIUM
14m Easy 100%
CLASS
Mexican White Rice
PREMIUM
6m Easy 100%
CLASS
Mexican Corn Tortillas
PREMIUM
15m Easy 100%
CLASS