Horchata
Traditionally, horchata is put in a blender and then strained. This refreshing version has a thinner consistency.
Recipe courtesy of
Bobby Flay
- Total:
- 8 hr 15 min
- Prep:
- 15 min
- Inactive:
- 8 hr
- Yield:
- about 6 cups
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Combine the ground rice, blanched almonds, cinnamon and vanilla bean and seeds with 3 1/2 cups water and let sit overnight, covered, in the refrigerator.
The next day, strain the horchata using a strainer and cheesecloth. Press the solids against the cheesecloth-lined strainer to get out all of the liquid and serve over ice. (You could also blend the horchata, strain and serve over ice.)
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