Food Stylist: Susan Spungen
Prop Stylist: Pamela Duncan Silver
Recipe courtesy of Bobby Flay

Kentucky 95

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink



  1. Combine the bourbon, lemon juice, orange juice and simple syrup in a cocktail shaker with 6 ice cubes. Shake for 10 seconds before straining into a wine glass and topping with champagne and a lemon twist.

Simple Syrup:

  1. Bring 1 cup sugar and 1 cup water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so. Remove from the heat. Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.