Recipe courtesy of Bobby Flay

Lamb Crepinettes

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  • Level: Intermediate
  • Total: 58 min
  • Prep: 25 min
  • Inactive: 8 min
  • Cook: 25 min
  • Yield: 7 to 8 servings



  1. In a large bowl, combine the lamb, pork, marjoram, cumin, onions, red wine, kosher salt, parsley, coriander, and sugar, and marinate overnight.
  2. Grind the marinated mixture in a grinder fitted with a 3/16-inch plate. Add the currants, pine nuts and chard/spinach. Form into 5 ounce patties and wrap in caul fat. Roast, grill, or saute, and eat hot.