Lamb Crepinettes

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1 3/4 pounds boneless lamb shoulder, cubed

1/4 pound pork, trimmed of fat

2/3 tablespoon marjoram

1/3 teaspoon toasted cumin seed

1/3 cup Sauteed onions

1/3 cup red wine

2/3 tablespoons kosher salt

2/3 tablespoon chopped parsley

1/3 teaspoon toasted coriander seeds

1/3 tablespoon sugar

1 tablespoon currants, soaked in grappa

1 tablespoon toasted pine nuts

1 tablespoon cooked, coarsely chopped chard or spinach

2 pounds caul fat