Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Share This Recipe

Ingredients

4 ripe tomatoes, seeded and diced

4 cloves garlic, finely sliced

1/2 cup olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon red pepper flakes

1/4 cup basil chiffonade

Salt

1 pound penne, cooked al dente

1/2 pound fresh mozzarella, cubed

Directions

  1. In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.
Bobby's Penne with Tomatoes and Basil
PREMIUM
17m Easy 99%
CLASS
Garlic Basil Shrimp
PREMIUM
Ellie Krieger

Garlic Basil Shrimp

18m Easy 99%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS