Recipe courtesy of Vy Higginsen
Save Recipe Print
Total:
35 min
Prep:
2 min
Inactive:
3 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

Cook's Note

*Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sorrel Drink

Recipe courtesy of Vy Higginsen

Chilled Sorrel Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cold Sorrel Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Caribbean Sorrel Cocktail

Recipe courtesy of Kevin Nurse

Costa Rican Sorrel Wine

Recipe courtesy of Maricel Presilla

Cauliflower and Sorrel Soup

Recipe courtesy of Gordon Ramsay

Browse Reviews By Keyword

          Latest Stories