Recipe courtesy of Vy Higginsen
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Total:
35 min
Prep:
2 min
Inactive:
3 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

Cook's Note

*Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.

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