Recipe courtesy of Vy Higginsen

Sorrel Drink

  • Level: Easy
  • Total: 35 min
  • Prep: 2 min
  • Inactive: 3 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

5 to 6 (1-inch) slices ginger

1 cup dried sorrel leaves

1 tablespoon cloves

Brown sugar

Red wine sherry, optional

Directions

  1. Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

Cook’s Note

*Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.

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