Recipe courtesy of Vy Higginsen
Sorrel Drink
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- Level: Easy
- Total: 35 min
- Prep: 2 min
- Inactive: 3 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 81
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
- Level: Easy
- Total: 35 min
- Prep: 2 min
- Inactive: 3 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 81
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
Ingredients
Directions
- Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.
Cook’s Note
*Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.
