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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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1 large English cucumber, or 2 to 3 Japanese cucumbers

1 teaspoon salt

2 tablespoons rice wine vinegar

1 tablespoon sugar

1 drop soy sauce


  1. Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
  2. May add Wakame (seaweed), crab, and shrimp.