Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
6 servings

Ingredients

Directions

Heat a large heavy saucepan. Add the oil, butter, and chopped onions. When onions turn slightly brown, deglaze with port wine. Add thyme, chestnuts, chicken stock, and a little salt and pepper. Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid. 

Serve as whole braised chestnuts or pass through a ricer and make a wonderful chestnut puree.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Texas Braised Brisket

Recipe courtesy of Ree Drummond

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories