Recipe courtesy of The Del-Bar

Brandy Alexander Milkshakes

Getting reviews...
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It’s a Wisconsin drink through and through: The blender was invented here in 1922. —Nora Horvath for Food Network Magazine
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 Brandy Alexander Milkshake
Share This Recipe

Directions

  1. Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.

Related Pages