Recipe courtesy of Cyleen Friman

Breakfast Casserole

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Cactus Sauce:

Directions

  1. Preheat 10-inch Dutch oven on open fire. Meanwhile, soak chips in 1/2 cup of milk. This will be your bottom crust. Soak biscuits with remaining ingredients, add extra milk if needed for a wet consistency. Salt and pepper, to your taste. Remove oven from the fire, put chips in first then add the biscuit mixture. Return Dutch oven to the fire. Be careful when putting coals on top and bottom. Cook for 20 to 30 minutes or until slightly firm. Serve with cactus sauce.

Cactus Sauce:

Yield: Inactive Prep Time: 2 hours
  1. Puree all ingredients together and refrigerate. 
11m Easy 93%
CLASS
19m Easy 97%
CLASS
Damaris Phillips

Hot Brown Casserole

41m Intermediate 100%
CLASS

6m Easy 98%
CLASS
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
27m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now