Recipe courtesy of Southern Soul Barbeque
Recipe courtesy of Southern Soul Barbeque
Brisket Chili
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- Level: Easy
- Total: 1 hr 55 min
- Active: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 746
- Total Fat
- 41 g
- Saturated Fat
- 14 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 16 g
- Sugar
- 22 g
- Protein
- 42 g
- Cholesterol
- 142 mg
- Sodium
- 1828 mg
- Level: Easy
- Total: 1 hr 55 min
- Active: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 746
- Total Fat
- 41 g
- Saturated Fat
- 14 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 16 g
- Sugar
- 22 g
- Protein
- 42 g
- Cholesterol
- 142 mg
- Sodium
- 1828 mg
Ingredients
Directions
- In a heavy-bottomed Dutch oven, add the oil and onions. Cook until browned. Add the garlic and cook until fragrant. Add the diced chiles, chili powder, cumin, hot sauce, salt and pepper. Cook for 5 minutes. Add the tomatoes, beans, ketchup, mustard and lager. Cook for 5 minutes. Drink the remaining beer while you wait. Add the brisket and stock and simmer for 1 hour. Adjust the amount of beef stock for consistency if needed. Serve or refrigerate overnight. Reheat for best flavor.
