Recipe courtesy of Ricardo Avila
Episode: Mama's Cookin'
Save Recipe Print
4 hr 45 min
15 min
4 hr 30 min
6 to 8 servings



For the brisket tacos:

Preheat the oven to 350 degrees F.

Make narrow incisions in the brisket and insert garlic cloves. Lay the brisket, fat side up, in a large roasting pan. Make sure the pan is large enough to hold all of the liquids. Pour the wine and water into the pan over the brisket. Season with salt and pepper and evenly distribute the onions. Cover the pan with foil and put in oven for 4 1/2 hours. (Time is based on a 1 1/2 hour to 1 pound ratio). Remove the pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favorite salsa.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.


Michael's Tacos with Chicken Taco Filling

Recipe courtesy of Michael Chiarello

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Mahi Mahi Tacos

Recipe courtesy of Epcot Catering

Baja Fish Tacos

Recipe courtesy of Fisherman's Market and Grill

Chipotle-Lime Chicken Tacos

Recipe courtesy of Claire Robinson

Pat's Pulled Pork Tacos

Recipe courtesy of The Neelys

Mango BBQ Mahi Mahi Tacos

Recipe courtesy of Rob Crenshaw|Maeghan Crenshaw

Fish Taco

Recipe courtesy of Alton Brown

Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Recipe courtesy of Luis Bruno

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories