Recipe courtesy of Ricardo Avila
Episode: Mama's Cookin'
Save Recipe Print
Total:
4 hr 45 min
Prep:
15 min
Cook:
4 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

For the brisket tacos:

Preheat the oven to 350 degrees F.

Make narrow incisions in the brisket and insert garlic cloves. Lay the brisket, fat side up, in a large roasting pan. Make sure the pan is large enough to hold all of the liquids. Pour the wine and water into the pan over the brisket. Season with salt and pepper and evenly distribute the onions. Cover the pan with foil and put in oven for 4 1/2 hours. (Time is based on a 1 1/2 hour to 1 pound ratio). Remove the pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favorite salsa.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Beef Brisket

Recipe courtesy of Tyler Florence

Fish Tacos

Recipe courtesy of Bobby Flay

Beef Tacos

Recipe courtesy of Ree Drummond

Shrimp Tacos

Recipe courtesy of Ree Drummond

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Fish Tacos

Recipe courtesy of Anne Burrell

Taco Quesadillas

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories