¾ cup Daisy Brand Sour Cream
1 teaspoon orange juice
½ cup loosely packed brown sugar
36 fresh medium strawberries (about 1½ pounds)
1.Combine the sour cream and orange juice in small bowl; mix well.
2.Place the brown sugar in another small bowl.
3.Dip the strawberries in the sour cream mixture and then roll in the brown sugar.
*Try serving this dip as a fun fondue-type dessert.
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