Recipe courtesy of Daisy

Brown Sugar Berry Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 Servings
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¾ cup Daisy Brand Sour Cream

1 teaspoon orange juice

½ cup loosely packed brown sugar

36 fresh medium strawberries (about 1½ pounds)


1.Combine the sour cream and orange juice in small bowl; mix well.

2.Place the brown sugar in another small bowl.

3.Dip the strawberries in the sour cream mixture and then roll in the brown sugar.

*Try serving this dip as a fun fondue-type dessert.

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