Recipe courtesy of Beth Setrakian
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
24 brownies
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in pan. Cut into squares.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cocoa Brownies

Recipe courtesy of Alton Brown

Blondies

Recipe courtesy of Ree Drummond

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Chocolate Chunk Blondies

Recipe courtesy of Ina Garten

Slow Cooker Gooey Brownie Cake

Recipe courtesy of Food Network Kitchen

Brownies

Brownie Rubble

Recipe courtesy of Food Network Kitchen

Espresso Brownies

Recipe courtesy of Rachael Ray

Raspberry Brownies

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories