Save Recipe Print
Yield:
12 servings

Ingredients

Directions

Special equipment: 9 x 13 brownie tin parchment paper

Follow instructions for adding eggs and water specified on cake mix box. To that, beat in sour cream and pudding. Fold in chocolate chips. Line a 9 x 13 rectangular tin with parchment paper. Pour mixture into pan. Bake according to box directions. Once cooled, dust with powdered sugar, and cut into squares.

Cook's Note

Use cake mix instead of brownie mix assures the brownies stay light.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Outrageous Brownies

Recipe courtesy of Ina Garten

Cocoa Brownies

Recipe courtesy of Alton Brown

Strawberry Cheesecake Brownies

Recipe courtesy of Ree Drummond

Skillet Brownies

Recipe courtesy of Ina Garten

Double Stuffed Brownies

Recipe courtesy of Trisha Yearwood

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Aaron Sanchez's Mexican Brownies

Recipe courtesy of Aarón Sánchez

Dark Chocolate Brownie Pops

Recipe courtesy of Ree Drummond

Brownies

Recipe courtesy of Beth Setrakian

Browse Reviews By Keyword

          Latest Stories