Burrizza

Deselect All

Steak and Marinade:

2 pounds skirt steak, trimmed and cut into 6-inches pieces

1 cup orange juice 

1/4 cup sour mix

3 tablespoons olive oil 

2 tablespoons soy sauce 

1 heaping tablespoon brown sugar 

1 tablespoon ground cumin 

1 tablespoon ground chipotle pepper  

6 cloves garlic 

1 jalapeno 

Juice of 1 lime 

1 large yellow onion, sliced 

1 cup torn sprigs fresh cilantro 

Kosher salt and freshly ground black pepper 

Avocado Crema:

2 avocados

1/2 cup sour cream or Greek yogurt 

1/4 cup coarsely chopped fresh cilantro

Juice of 2 limes 

1 teaspoon ground cumin 

1 teaspoon chopped garlic 

1/2 teaspoon chili powder 

Kosher salt and freshly ground black pepper 

Assembly:

6 serrano peppers

2 limes, cut into wedges

2 large yellow onions, sliced 

2 red bell peppers 

2 tablespoons olive oil 

2 cups Mexican cheese blend, such as Monterey Jack, mild Cheddar and queso asadero

1 cup crumbled cotija cheese 

1 bunch fresh cilantro 

4 burrito-size flour tortillas