Name: Cabbage and Saltfish
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: caribbean
Ingredients: 1/2 pound salted cod or pollock; 1/2 cup vegetable oil; 4 tablespoons salted butter, cut into 4 pieces; 1 small onion, finely chopped; 1/2 bunch scallions, chopped; 1 tablespoon minced garlic; 1 small tomato, diced; Salt and black pepper; 2 pounds cabbage, cored and thinly sliced; Cooked rice, for serving

Directions

Combine the salted fish and 6 cups of water in a small pot and bring to a boil over high heat. Reduce the heat to medium and cook for 5 minutes. Drain the fish and then rinse it thoroughly with cold water. Break into small pieces and set aside.
Heat the oil in a large skillet over high heat. Add the butter, onions, scallions, garlic, tomatoes and 1 teaspoon salt and cook, stirring occasionally, for 5 minutes.
Add the fish and stir occasionally for 3 minutes. Add the cabbage and 1 cup water, cover and simmer 5 minutes more. Add 2 teaspoons pepper and stir until thoroughly combined. Serve with rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jamaica Kitchen, Miami, Florida

Cabbage and Saltfish

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