Recipe courtesy of Michele Urvater

Pasta, Cabbage and Radicchio Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 servings
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2 cups cooked orzo, at room temperature

2 tablespoons olive oil

1/2 teaspoon minced garlic

1/2 cup finely shredded green cabbage

1/2 cup finely shredded radicchio

2 tablespoons rice vinegar

Salt and freshly ground black pepper

Vegetable sandwiches, for serving


  1. Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stir fry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for vegetable sandwiches.
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